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Artemis Foods Now Offering Cooking Classes

Posted on 28 May 2015 by Jason

Artemis Foods Now Offering Cooking Classes
Since 2000, Artemis Foods has been Portland’s premier local, organic and sustainable caterer. Executive Chef Grace Henricks and the Artemis Foods Team are now offering cooking classes in the Artemis Kitchen twice a month.
Classes are for up to 12 guests and include written recipes, chef’s demonstration and eating (enough food to call it dinner). The menu will be paired with matching adult beverage samples that will also be available for purchase. Cost is $50 per person and reservations are necessary.
The May 15 Meat Class, taught by Chef Rob Westmoreland from 6:30 to 8:30 p.m., will include brining, marinades and rubs for excellent home results. Try his Indian inspired, fragrant Pork Vindaloo and SuDan farms local pasture raised lamb rubbed with sumac, pink peppercorn, garlic and fresh oregano. Lamb will be served with a white balsamic and rhubarb gastric and try a honey lavender brine on chicken to enjoy with Chef Westmoreland’s spaetzle. Seasonal roasted and grilled vegetables, whatever is coming in from local farmers, will round out the class.

For more information, visit Sign up online, call the office at 503-233-8539 or email to book a spot.

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